Spruce Glycoside is the glycosylated product of resveratrol:
Chemical Properties
Chemical formula: C14H18O7
Molecular weight: 298.29
CAS No.: 530-14-3
Physical state: white to light yellow
Solubility: slightly soluble in ethanol, methanol, water
Stability: hygroscopic
Storage condition: need to be stored at -20°C under freezing and inert atmosphere.
Biological activities and pharmacological effects
Antioxidant: Spruce Glycoside has antioxidant function, which can neutralize free radicals and reduce the damage of oxidative stress on the organism.
Hypolipidemic: It helps to regulate blood lipid level, which is beneficial to cardiovascular health.
Anti-cell proliferation: It can inhibit excessive cell proliferation and may play a potential role in the treatment of related diseases.
Protective effect on cardiovascular and liver: Spruce Glycoside has a protective effect on the cardiovascular system and liver, but almost no antibacterial effect.
Application Fields
Pharmaceutical research: Due to its various biological activities, spruce glycosides can be used in the pharmaceutical field for research and drug development of related diseases.
Laboratory Research: Spruce Glycoside is often used as a reagent in scientific experiments, but only for laboratory research, not for clinical diagnosis or treatment of humans or animals.